Nutella Pie Cookies with Heath Bar Crunch & Pecans ~
Do you have any pie crusts left over from Thanksgiving last weekend? Are you looking for a simple and easy yet ever so scrumptious treat? All you need is:
A love for Nutella
two ready made pie crusts I use Pillsbury brand
Heath Bar Crunch Toffee pieces.
Thaw out your pie crust as directed on the package. Preheat your oven to 375 degrees. Roll out the bottom pie crust on a piece of parchment paper. Spread the Nutella leaving about 1/2 inch to the edge. Sprinkle with pecan piece and Heath Bar Crunch Toffee pieces.
Unroll the top pie crust place carefully on top of the bottom piece and seal the edges with a fork. Brush a tablespoon or a bit more of milk on the top and sprinkle with cinnamon and sugar.
Bake for 30-40 minutes or until the top is crisp and golden brown. Remove from the oven let cool for a few minutes and cut into pie slices or smaller cookie pieces. Sprinkle confectioners sugar on top and serve!
Peace, Love & Nutella Pie Cookies,